Vegan squash and carrot cake
Try Vegan squash and carrot cake by FOOBY now. Or discover other delicious recipes from our category Vegan.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fooby.ch.
Cooking tools:
- Blender
- Loaf pan
- Cooling rack
- Oven
- Pot
- Colander
- Mixing bowl
- Parchment paper
- Measuring cup
- Spoon
- Spatula
Ingredients
- 300 g white flour
- 100 g ground hazelnuts
- 2 tsp baking powder
- 1 tsp sodium bicarbonate
- 90 g cane sugar
- 90 g sugar
- 80 g icing sugar
- 3 dl oat drink
- 230 g squash
- 100 g carrots
- 1 dl rapeseed oil
- 2 tsp gingerbread spice
- ½ tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegan carrot cake | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Vegan Carrot Cake
howtomakerecipes.com
Vegan carrot cake Recipe | Samsung Food App
app.samsungfood.com
Vegan Carrot Cake Recipe | Vegan Recipes | Veganuary UK
veganuary.com
Vegan carrot cake | KitchenAid UK
kitchenaid.co.uk
Carrot Cake Cupcakes
vegannook.com
Vegan Carrot & Walnut Cake Recipe - WellBeing Magazine
wellbeing.com.au
Vegan carrot cake recipe | Good Food
bbcgoodfood.com