Peking Duck & Plum Pancakes | SPC

Ingredients

• 2 kg duck, backbone removed and flattened
• 1 tbsp olive oil
• 3 spring onions
• 2 long red chilli, finely sliced
• 1 cinnamon stick
• 700g Goulburn Valley Plums, drained
• 1/2 cup rice wine vinegar
• 1/4 cup caster sugar
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 1/2 cups strong white flour
• 2/3 cup boiling water
• 1 cucumber, sliced into batons
• 4 spring onions, finely shredded
• 1/4 cup coriander