Peking Duck – CooksProfessional
Skip the trip to your local Chinese takeaway this weekend and try making this delicious Peking duck at home. Serve with pancakes, spring onions and hoisin sauce
Ingredients
- 1.8kg duck
- 1 lemon, juiced
- 3 tbsp honey
- 3 tbsp dark soy sauce
- 150ml rice wine or dry sherry
- 20 Chinese pancakes (available in most supermarkets)
- Spring onions, sliced vertically
- Hoisin sauce
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