Peking Duck – CooksProfessional

Peking Duck – CooksProfessional

cooksprofessional.co.uk

Skip the trip to your local Chinese takeaway this weekend and try making this delicious Peking duck at home. Serve with pancakes, spring onions and hoisin sauce

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Ingredients

  • 1.8kg duck
  • 1 lemon, juiced
  • 3 tbsp honey
  • 3 tbsp dark soy sauce
  • 150ml rice wine or dry sherry
  • 20 Chinese pancakes (available in most supermarkets)
  • Spring onions, sliced vertically
  • Hoisin sauce

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