Peking Duck & Plum Pancakes
Our plum sauce is the perfect addition to these duck pancakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spc.com.au.
Cooking tools:
- Food processor
- Roasting rack
- Roasting pan
- Pepper mill
- Fine-mesh sieve
- Rolling pin
- Oven
- Kettle
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Paper towel
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Serving platter
Ingredients
- 2 kg duck, backbone removed and flattened
- 1 tbsp olive oil
- 3 spring onions
- 2 long red chilli, finely sliced
- 1 cinnamon stick
- 700g Goulburn Valley Plums, drained
- 1/2 cup rice wine vinegar
- 1/4 cup caster sugar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 cups strong white flour
- 2/3 cup boiling water
- 1 cucumber, sliced into batons
- 4 spring onions, finely shredded
- 1/4 cup coriander
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