Spicy Louisiana Shrimp Dip We loved this Bayou Bliss

Ingredients

• 8 ounces cream cheese, softened (225g)
• 1/2 cup mayonnaise (120 ml)
• 1/4 cup sour cream (60 ml)
• 1/2 cup shredded Monterey Jack cheese (55g)
• 1/4 cup shredded cheddar cheese (25g)
• 1 pound cooked shrimp, peeled, deveined, and chopped (450g)
• 1/4 cup chopped green onions (30g)
• 2 tablespoons chopped celery (30g)
• 1 tablespoon prepared horseradish (15 ml)
• 1 teaspoon Cajun seasoning (5 ml) (Such as Tony Chachere's)
• 1/4 teaspoon cayenne pepper, or to taste (1 ml)
• 1/4 teaspoon garlic powder (1 ml)
• Salt and black pepper to taste
• Optional: Few dashes of hot sauce (Louisiana Hot Sauce or Tabasco, to taste)