New Orleans Barbecue Shrimp Dip Recipe - (4/5)

Ingredients

• Special equipment:
• 8 tablespoons (1 stick) unsalted butter
• 1/4 cup chili sauce
• 1/4 cup fresh lemon juice
• 5 cloves garlic, smashed
• 2 tablespoons Worcestershire sauce
• 1 teaspoon cayenne
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon hot sauce
• 1 1/4 pounds peeled and deveined large shrimp, tails removed
• 4 ounces cream cheese, room temperature
• 1/2 cup sour cream
• 3 scallions, white and green parts separated and thinly sliced
• 1/2 cup fresh parsley leaves, chopped and loosely packed
• Kosher salt and freshly ground black pepper
• Crackers and crunchy rustic bread for serving
• 5-cup broiler-safe casserole dish