Picnic pesto penne – Food & Home Magazine
Ingredients - 400g tomatoes on the vine - 200g cherry tomatoes - salt flakes, to taste - 15ml (1 tbsp) olive or avocado oil - 2L (8 cups) penne pasta, cooked -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 400g tomatoes on the vine
- 200g cherry tomatoes
- salt flakes, to taste
- 15ml (1 tbsp) olive or avocado oil
- 2L (8 cups) penne pasta, cooked
- according to packet instructions
- 160ml pesto (see recipe below)
- freshly ground black pepper, to taste
- 200g bocconcini, drained
- a large handful of marjoram
- a large handful of basil
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