French vinaigrette - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: French vinaigrette . Cold, Dressings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Extra virgin olive oil 0.1 l
- Red wine vinegar 0.015 l
- Dijon mustard 10.0 g
- Table salt 0.5 g
- Ground white pepper 0.25 g
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