Vinaigrette Recipe from France with Olive Oil, Red Wine, and Herbs
Learn how to make a traditional French vinaigrette with this recipe featuring olive oil, red wine, prepared mustard, red onion, garlic, sugar, black pepper, salt, and herbs. Impress your guests with...
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Ingredients
- 2 tbsp of olive oil
- 2 tbsp of red wine or balsamic vinegar
- 1 tsp of prepared mustard, preferably Dijon
- 1 tbsp of minced red onion or scallion
- 1 minced garlic clove (or 2)
- 1 tsp of sugar
- 1/2 tsp of black pepper
- 1/2 tsp of salt
- finely chopped fresh herbs to taste:
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