French vinaigrette - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: French vinaigrette . Cold, Dressings
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Cooking tools:
- Mixing bowl
- Whisk
Ingredients
- Extra virgin olive oil 0.1 l
- Red wine vinegar 0.015 l
- Dijon mustard 10.0 g
- Table salt 0.5 g
- Ground white pepper 0.25 g
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