Blackened Shrimp Tacos Recipe

Ingredients

• 2 pounds extra-large shrimp (26-30 count), cleaned, shelled, and deveined
• 2 teaspoons blackened seasoning
• 1/2 teaspoon salt, if needed
• 8 corn or flour tortillas
• 2 cups thinly sliced red cabbage
• 1/4 cup mayonnaise
• 1/2 tablespoon granulated sugar
• 1/4 teaspoon black pepper
• 1/2 tablespoon white vinegar
• 1 tablespoon vegetable oil, avocado oil, or grapeseed oil
• 1/2 cup crumbled Mexican queso fresco
• 1/2 cup chopped cilantro
• Lime wedges