Blackened Shrimp Tacos - AFP
Blackened Shrimp Tacos with Muy Fresco Queso Blanco Cheese Sauce - Juicy shrimp and fresh slaw in flour tortillas, topped with cheese sauce. Perfect for a flavorful meal!
Ingredients
- FOR SHRIMP TACOS
- ½ lbs Jumbo shrimp
- 2 Tbsp Extra-virgin olive oil
- 1 tsp Paprika
- ¾ tsp Salt
- ½ tsp Pepper
- ¼ tsp Garlic powder
- 2 Tbsp Hot sauce
- 2 Tbsp Sriracha
- 1 Tbsp Margarine, melted
- 1 Tbsp Lemon juice
- 1 bunch Fresh parsley, chopped
- 3 Flour tortillas
- ½ cup Sliced radishes
- 1 cup Avocado chunks
- ⅓ cup Muy Fresco ® Queso Blanco Cheese Sauce
- FOR CILANTRO CABBAGE SLAW
- ½ cup Mayonnaise
- 3 tbsp Fresh lime juice
- ⅓ cup Chopped cilantro
- 8 cups Sliced green cabbage
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