Indian Rice Pilaf With Almonds and Raisins Recipe
Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to the rice just before you cover it and let it...
Keywords
- pilaf
- almond
- basmati rice
- cinnamon
- raisin
- side
- dinner
- lunch
- gluten free
- nut free
- vegetarian
- make ahead
- easy
- quick
- simmer
- cookbooks
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 cups basmati rice
- 3 tablespoons olive or canola oil or ghee
- One 2-inch cinnamon stick
- 1/2 medium onion, sliced into fine half Rings
- 2 tablespoons slivered blanched almonds
- 2 tablespoons golden raisins
- 1 teaspoon salt
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