Fragrant Herb Rice Pilaf Recipe with Toasted Almonds

Ingredients

• 1 cup (200 g) long-grain white rice, rinsed and drained
• 2 cups (480 ml) low-sodium vegetable broth or chicken broth
• 1 medium onion, finely chopped
• 2 tablespoons (30 ml) olive oil or unsalted butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon ground cumin
• 1 bay leaf
• ½ cup (25 g) fresh parsley, chopped
• 1 tablespoon (15 g) fresh dill, chopped
• Zest of 1 lemon
• ¼ cup (30 g) sliced almonds, toasted