Gluten-free pear, walnut and maple steamed pudding
Serve this sweet gluten-free pear, walnut and maple steamed pudding recipe topped with raspberries, a dusting of icing sugar and a drizzle of maple syrup and en
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 50 grams butter
- 2 tablespoons maple syrup, plus extra to serve
- 3 beurre bosc pears, peeled, cored, sliced
- 1/2 cup walnuts, chopped
- 100 grams butter, softened
- 2/3 cup maple syrup
- 1 teaspoon vanilla
- 2 eggs
- 2 cups gluten-free self-raising flour, sifted
- 3/4 cup milk
- raspberries, micro mint, icing sugar to serve
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