Linguine with Root Vegetable Ribbons - Forks Over Knives
Peeled root vegetables intertwine with linguine noodles in this comforting, healthy dish. Get the 20-minute recipe here today!
Ingredients
- 8 oz. dry whole wheat linguine
- 4 large carrots, peeled into ribbons
- 4 large parsnips, peeled into ribbons
- 12 scallions (green onions), trimmed and halved
- 8 radishes, thinly sliced
- 1 15-oz. can chickpeas (1½ cups)
- ¼ cup currants or raisins
- 1 clove garlic, minced
- ¼ teaspoon crushed red pepper
- ¼ cup fresh basil leaves
More Like This
Linguine with Beans - LAVENDA WELLNESS
lavendawellness.com
Linguine with Mushroom Pesto Recipe - Forks Over Knives
forksoverknives.com
Vegetable Linguine Recipe: How to Make It
tasteofhome.com
Linguine with Roasted Vegetables and Pesto Recipe - BettyCrocker.com
bettycrocker.com
Roasted Veggie Pasta Recipe - Forks Over Knives
forksoverknives.com
Linguine with Roasted Vegetables and Pesto Recipe - QueRicaVida.com
quericavida.com
Linguine with Vegetable Bolognese Recipe - Recipicious - Discover recipes around the world
recipicious.com
Pasta with Tomato Sauce and Chickpeas - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com