Linguine with Vegetable Bolognese Recipe - Recipicious - Discover recipes around the world
Serve hot generously topped with veggie bolognese sauce! Start by cooking the lentils in cold unsalted water with bay leaves, adding salt at the end of cooking. In a saucepan, sauté the chopped...
Ingredients
- 1 Onion
- 1 Garlic
- 1 Celery stick
- 1 Carrot
- 1 Tomato concentrate
- 400 Crushed tomatoes
- 90 Beluga lentils
- 70 Herb-smoked tofu
- 2 Lemon thyme
- 2 Fresh oregano
- 1 Bay leaf
- 1 Rosemary
- Parsley
- Olive oil
- Salt
- 1 Mushroom
- Pepper
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