Linguine with Vegetable Bolognese Recipe - Recipicious - Discover recipes around the world

Linguine with Vegetable Bolognese Recipe - Recipicious - Discover recipes around the world

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Serve hot generously topped with veggie bolognese sauce! Start by cooking the lentils in cold unsalted water with bay leaves, adding salt at the end of cooking. In a saucepan, sauté the chopped...

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Ingredients

  • 1 Onion
  • 1 Garlic
  • 1 Celery stick
  • 1 Carrot
  • 1 Tomato concentrate
  • 400 Crushed tomatoes
  • 90 Beluga lentils
  • 70 Herb-smoked tofu
  • 2 Lemon thyme
  • 2 Fresh oregano
  • 1 Bay leaf
  • 1 Rosemary
  • Parsley
  • Olive oil
  • Salt
  • 1 Mushroom
  • Pepper

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