Pasta with Tomato Sauce and Chickpeas - Let’s Veg - Simple Vegetable Living for Everyday Life

Ingredients

• 12 oz linguini pasta
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 can 15 oz crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 can 15 oz chickpeas (drained and rinsed)
• 2 tablespoons fresh parsley (chopped)
• ¼ cup grated cheese