Green Methidana Ke Gatte Ki Sabzi
Green Methidana Ke Gatte Ki Sabzi is a nutritious, healthy and innovative recipe. It is slightly different version than the very popular Gatte ki sabzi from Raj
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Ingredients
- Besan/Gram flour - 1 Cup
- Fenugreek / green methi seeds - 4 Teaspoon(Fresh or dry)
- Curd - 2/3 Cup
- Salt as per taste
- Red Chili Powder - 1/4 Teaspoon for dough + 1 Teaspoon for masala
- Turmeric/Haldi powder - pinch for dough + 1/2 Teaspoon
- Coriander/Dhania powder - 1 Teaspoon
- Cumin/Jeera - pinch for dough + 1/2 Teaspoon for tadka
- Heeng/Asofoetida - a pinch for dough + pinch for tadka
- Green Chillies - Finely chopped for garnishing
- Oil/ghee - 2 Teaspoon for moyan in dough + 1 Tablespoon for tadka
- Dry Kasuri Methi - 1 to 2 Teaspoon
- Coriander/ Dhania leaves - Finely chopped for garnishing
- Whole Spices (optional) - Cinnamon stick, Black Cardamom, Bay Leaf
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