Gajar - Methi Ke Gatte Ki Sabzi
Gajar - methi ke gatte ki sabzi is a healthy side dish, rich in vitamins and minerals. Gatte ki sabzi is one of the popular sabzis from Rajasthani cuisine.
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Ingredients
- Gram Flour/Besan - 1 cup
- Oats - 1 tablespoon (optional)
- Carrot/Gajar (grated) - 1/2 cup
- Fenugreek Leaves/Methi (finely chopped) - 1/2 cup
- Curd - 2/3 cup
- Salt - as per taste for both dough and masala
- Red chilli powder - 1/4 teaspoon for dough + 1 teaspoon for masala in gravy
- Turmeric/Haldi - pinch for dough + 1/2 teaspoon
- Coriander/Dhania powder - 1 teaspoon
- Desiccated coconut powder - 1 tablespoon (optional, adding makes the gravy little richer tastier and thicker)
- Asofoetida/Heeng - a pinch for dough + pinch for tadka
- Cumin/Jeera - pinch for dough + 1/2 teaspoon for tadka
- Green chillies and Coriander/Dhania leaves finely chopped - for garnishing
- Oil/ghee - 2 teaspoon for moyan + 1 tablespoon for tadka
- Water - as needed
- Garam Masala powder - A Pinch
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