Blackberry Lemon Scones Recipe - Have A Plant
The zest and juice of lemon adds a burst of flavor to your baked goods and pastries. These whole- wheat scones are perfect for a lazy summer breakfast with the family or afternoon tea with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.
Ingredients
- ½ cup fresh blackberries
- 1¾ cup white whole wheat flour
- 2¼ teaspoons baking powder
- ¼ cup raw cane sugar
- ½ teaspoon salt
- ¼ cup cold unsalted butter, cubed
- Zest of 1 lemon*
- Juice of 1 lemon*
- ½ cup + 1 tablespoon milk
- 1 tablespoon raw cane sugar (for topping)
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