Vegetable Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 1 lg. onion, minced
• Meat bones
• ½ cup carrots, diced
• ⅓ cup cabbage, shredded
• ½ cup peas
• ¼ cup string beans, diced
• ¼ cup celery, diced
• ⅓ cup whole kernel corn
• 2 teaspoon chopped parsley
• 1 parsley root, diced
• 1 parsnip, diced
• 1½ cup diced potatoes
• 6 cups water
• 3 teaspoons sugar
• 2 teaspoons salt
• 1 (16 oz.) can tomatoes