Tin Fish Chutney recipe by Naseema Zulfi Khan

Name: Tin Fish Chutney recipe by Naseema Zulfi Khan
Total time: 60 min
Ingredients: 2 Cans Saldana fish in tomato sauce or Lucky Star etc Or; Any brand you prefer; 1 curry spoon oil; 1 finely chopped or grated onion; Add; Little whole Jeeru (Cumin). Little mustard seeds curry leaves and 1 Full teaspoon crushed garlic or few cloves of garlic and little ginger garlic paste; 2 Torn up Dry Red Chilli; 1 tablespoon Suhana Fish masala (I used); 1 tablespoon Amina fish/ seafood spice; 1 teaspoon tumeric; 1 tablespoon dhana Jeera mix; Add 2 or 3 grated tomatoes; 2 tablespoons Tomato puree (optional); Add the rest of the tomato brine from the cans; Add lemon juice if you prefer; Adjust Salt taste

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Tin Fish Chutney recipe by Naseema Zulfi Khan posted on 27 Oct 2019 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category

Keywords

chutney
fish
halaal
khan
naseema
recipe
tin
zulfi

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Ingredients

2 Cans Saldana fish in tomato sauce or Lucky Star etc Or
Any brand you prefer
1 curry spoon oil
1 finely chopped or grated onion
Add
Little whole Jeeru (Cumin). Little mustard seeds curry leaves and 1 Full teaspoon crushed garlic or few cloves of garlic and little ginger garlic paste
2 Torn up Dry Red Chilli
1 tablespoon Suhana Fish masala (I used)
1 tablespoon Amina fish/ seafood spice
1 teaspoon tumeric
1 tablespoon dhana Jeera mix
Add 2 or 3 grated tomatoes
2 tablespoons Tomato puree (optional)
Add the rest of the tomato brine from the cans
Add lemon juice if you prefer
Adjust Salt taste