Stovetop Cheesecake - Lustre Craft Cookware
Stovetop Cheesecake using Lustre Craft Cookware—crust press, cream cheese filling, slow cooking for a perfect dessert.
Ingredients
- 1/3 cups Graham Cracker Crumbs
- 2 tbsps. Confectioners’ Sugar
- 4 tbsps. Unsalted Butter (melted)
- 1/4 cups Sugar
- 2 8 oz. packages Regular or Light Cream Cheese, softened
- 1 15 oz. container Regular or Low-Fat Ricotta Cheese
- 1 8 oz. container Plain Low-Fat Yogurt
- 2 tbsps Lemon Juice (freshly squeezed)
- 2 tbsps. All-Purpose Flour
- 1 tbsp. Vanilla Extract
- 3 Egg Whites
- 2 Whole Eggs
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