The Creamiest Pesto Chicken Recipe for Weeknight Magic - Beard and Bonnet

Ingredients

• 1 pound (454 grams) boneless skinless chicken breasts, cut into strips
• 3 tablespoons basil pesto
• 1 small yellow onion, diced
• 2 small bell peppers, cut into long thin strips (any color)
• 3 cloves garlic, minced
• ½ cup (75 grams) sun-dried tomatoes in oil, drained and chopped
• 2 tablespoons (30 milliliters) olive oil
• ½ teaspoon Italian seasoning
• Salt and freshly ground black pepper, to taste
• ½ cup (120 milliliters) heavy cream
• ½ cup (120 milliliters) low sodium chicken broth
• Chopped fresh basil, for garnish
• Grated parmesan, for garnish