Seared Pork Chops with Carmelized Apples and Onions | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Seared pork chops with caramelized apples and onions—flavorful main course perfect for special occasions in Louisiana cuisine. Serves 2.
Ingredients
- 2 large (1 inch thick) pork chops, bone in
- 1 large Granny Smith apple
- 1 Sweet onion, sliced in rings
- 3 tablespoons butter
- salt and pepper
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