Buzzard Stewed in its Entrails (Chicken in a Pumpkin) | RICARDO

Ingredients

• 1 pumpkin, about 12 inches (30 cm) in diameter
• 1 1/2 cups (375 ml) brown basmati rice
• 1 chicken, about 4 lb (1.8 kg), skin removed
• 2 tablespoons (30 ml) olive oil
• 1 leek, white part only, chopped
• 1 red bell pepper, cored and diced
• 2 cloves garlic, chopped
• 1/4 cup (60 ml) dry white wine
• 1 teaspoon (5 ml) herbes de Provence (optional)
• 1/2 teaspoon (2.5 ml) ground nutmeg
• Salt and pepper