Pumpkin Soup | RICARDO

Ingredients

• 1/2 medium pumpkin, about 6 1/2 lb (3 kg), seeded (see note)
• 1 tbsp (15 ml) vegetable oil
• 2 carrots, cut into rounds
• 2 celery stalks, thinly sliced
• 2 garlic cloves, thinly sliced
• 1 large onion, thinly sliced
• 2 tbsp butter
• 8 cups (2 litres) chicken broth
• 1/4 cup (60 ml) 35% cream
• 1/4 cup (40 g) pumpkin seeds
• 1/4 cup (10 g) mix of chives and parsley, finely chopped