Pumpkin and Chicken Curry | RICARDO

Ingredients

• 4 boneless, skinless chicken breast halves, cubed
• 2 tbsp butter
• 1 tbsp (15 ml) vegetable oil
• 2 onions, sliced
• 2 cloves garlic, chopped
• 1/2 tsp ground cumin
• 2 tsp curry powder
• 1/2 tsp turmeric
• 1 can (14 oz/398 ml) coconut milk
• 1/2 cup (125 ml) chicken broth
• 1 cup (145 g) carrots, cubed
• 1 cup (120 g) green beans, cut diagonally
• 2 cups (200 g) cauliflower florets
• 2 cups (300 g) cubed pumpkin or other squash