Ham and Cheese Bruschetta

Ham and Cheese Bruschetta

www.olgasflavorfactory.com

A savory twist on bruschetta! This Ham and Cheese Bruschetta with garlicky bread, melted cheese, ham, and fresh tomatoes is perfect.

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Slotted spoon
  • Grater
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving platter

Ingredients

  • 1 loaf Italian baguette (1/2 lb)
  • 2 Tablespoons - 1/4 cup olive oil
  • 2-4 garlic cloves, sliced in half
  • 3/4 lb ham, chopped
  • 6 oz. grated cheese (Mozzarella, Provolone, Asiago, Romano, Cheddar, Colby Jack)
  • 2-3 large tomatoes, finely chopped
  • 1 Tablespoon chopped fresh herbs (parsley, basil, oregano, etc.)
  • salt, ground black pepper, to taste

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