Ham and Cheese Bruschetta
A savory twist on bruschetta! This Ham and Cheese Bruschetta with garlicky bread, melted cheese, ham, and fresh tomatoes is perfect.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 loaf Italian baguette (1/2 lb)
- 2 Tablespoons - 1/4 cup olive oil
- 2-4 garlic cloves, sliced in half
- 3/4 lb ham, chopped
- 6 oz. grated cheese (Mozzarella, Provolone, Asiago, Romano, Cheddar, Colby Jack)
- 2-3 large tomatoes, finely chopped
- 1 Tablespoon chopped fresh herbs (parsley, basil, oregano, etc.)
- salt, ground black pepper, to taste
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