Mexican Street Corn Salad with Cilantro Crema Gelson's

Ingredients

• 2 Tbsp grapeseed oil
• 4 ears corn, shucked and kernels cut off
• 1 Tbsp Tajín seasoning
• ¼ cup cilantro, chopped
• 3 small radishes cut into small wedges
• ½ cup green onion, sliced
• 1 red bell pepper, diced small
• ½ cup grape or cherry tomatoes, halved
• ½ jalapeño pepper, seeds removed and diced small
• 1 avocado, diced
• ½ cup cotija cheese, crumbled