Mexican Street Corn Salad Recipe | ChefDeHome.com

Ingredients

• 6 Corn, sweet corn, husk removed
• 1 Cup Cherry Tomatoes, halved
• 1 Cucumber, seedless cucumber, small diced
• 1/2 Red Onion, medium onion, small diced
• 4 Green Onion, small diced, optional
• 2 Avocado, flesh scoped and small diced
• 1/2 Cup Cotija Cheese, crumbled
• 1/2 Bunch Fresh Herbs, cilantro or parsley, leaves, chopped
• 1 Serrano pepper, seeds removed, small diced
• 1/4 tsp Salt, adjust to taste
• 1/3 Cup Mexican Crema, or crème fraiche or sour cream mixed with 1 tbsp cream
• 2 tbsp Mayonnaise
• 1/2 tsp Garlic, 1 clove, minced
• 1/2 tsp Paprika, smoked paprika
• 1/2 tsp Cumin Powder
• 1-2 tbsp Lime, juice of half lime, adjust per taste
• 1/2 tsp Chipotle Chili Powder
• 1/2 tsp Tajin Seasoning, adjust per taste