Gluten Free Dairy Free Gingerbread | Wheat Free Mom
These gluten and dairy-free gingerbread cookies are a fun and festive holiday cookie to make. Perfectly spiced and drizzled with royal icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 1/2 cup Earth Balance vegan “butter”, softened
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1/4 tsp salt
- 1 large egg
- 1 tbsp apple cider vinegar
- 1/2 cup gluten free molasses
- 3 cups gluten free flour blend (1 to 1)
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