Gluten Free Gingerbread Cake | Wheat Free Mom
A classic and traditional gluten-free gingerbread cake recipe. Dense but moist, flavoured with warm spies and molasses and definitely delicious! A vintage ginge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 2/3 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup organic molasses
- 1 large egg
- 1/2 tsp cloves
- 1 tsp each cinnamon, ginger and cardamon
- 1 tsp baking soda
- 1 1/2 tsp gluten free baking powder
- 1 1/2 cups gluten free flour blend
- 3/4 cup buttermilk
- 1/2 cup unsweetened applesauce
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup milk
- 2 21/2 cups icing sugar
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