Slow Cooker Pumpkin Yeast Bread | Reader's Digest Canada
"Savour the rich flavors of fall with this homey loaf you can bake up in the slow cooker. Butterscotch adds a sweet surprise." —Erica Polly, Sun Prairie, Wisconsin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/3 cup packed brown sugar
- 1 package quick-rise (1/4 ounces )
- 2 tsp pumpkin pie spice
- 3/4 tsp salt
- 3-1/2 to 4 cups all-purpose flour
- 3/4 cup 2% milk
- 2 tbsp butter, cubed
- 3/4 cup canned pumpkin
- 1 large egg
- 1/3 cup raisins
- 1/3 cup chopped pecan (toasted)
- 1/3 cup butterscotch chips (optional)
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