Slow Cooker Pumpkin Yeast Bread | Reader's Digest Canada

Slow Cooker Pumpkin Yeast Bread | Reader's Digest Canada

www.readersdigest.ca

"Savour the rich flavors of fall with this homey loaf you can bake up in the slow cooker. Butterscotch adds a sweet surprise." —Erica Polly, Sun Prairie, Wisconsin

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Ingredients

  • 1/3 cup packed brown sugar
  • 1 package quick-rise (1/4 ounces )
  • 2 tsp pumpkin pie spice
  • 3/4 tsp salt
  • 3-1/2 to 4 cups all-purpose flour
  • 3/4 cup 2% milk
  • 2 tbsp butter, cubed
  • 3/4 cup canned pumpkin
  • 1 large egg
  • 1/3 cup raisins
  • 1/3 cup chopped pecan (toasted)
  • 1/3 cup butterscotch chips (optional)

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