Caramel Pecan Pumpkin Cake | Reader's Digest Canada
"Think slow cooker as a cake-maker for some seriously yummy dessert that is easy enough for Sunday brunch and tasty enough for Thanksgiving Day—and frees up oven space on holidays, too." —Julie...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 cup butter (softened)
- 1-1/4 cups sugar
- 4 extra large egg whites (room temperature)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp pumpkin pie spice or ground cinnamon
- 1/2 tsp salt
- 15 oz pumpkin
- 1/2 cup caramel sundae syrup
- 1/2 cup chopped pecans
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