Ingredients
- 1 tbsp olive oil
- 2 garlic cloves
- 2 ½ cm piece fresh ginger
- ½ red onion
- ¼ tsp ground turmeric
- ½ tsp ground coriander
- 200 g coconut milk
- 1 tsp Vegetable stock paste
- 200 g water
- 150 g red lentils
- ½ tsp salt
- 1 - 2 pinches ground black pepper
- 1 zucchini
- ½ red capsicum
- 60 g fresh baby spinach leaves
- 1 lime
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Zucchini, lentil and coconut stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zucchini, lentil and coconut stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Zucchini, lentil and coconut stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Zucchini, lentil and coconut stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lentil and Chorizo Stew - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Red Lentil, Curry & Coconut Stew
connieskitchen.ch
Creamy Coconut Lentil Stew | DishGen Recipe
dishgen.com
Spiced Moroccan lentil soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk