Lots-of-Vegetables Vegan Risotto
Garlic, mushrooms, and vegetable broth infuse this creamy vegan risotto with savory flavor. Try this delicious recipe tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 3 cups vegetable stock
- 1½ cups dry brown rice, rinsed and drained
- 6 cloves garlic, minced
- 2 cups thinly sliced fresh mushrooms
- 1 cup ½-inch cauliflower florets
- 1 cup thinly sliced carrots
- 1 cup fresh or frozen peas
- 1 cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
- Sea salt
- freshly ground black pepper
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