POTATO BURGER WITH SPICY MAYONNAISE - K&K Produce
Preheat the oven to Gas Mark 5, 190°C (375°F). Wash the potatoes and wrap in aluminium foil. Season with salt and pepper and drizzle with olive oil before closi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kkproduce.ie.
Ingredients
- 4 large floury potatoes (e.g. Rooster) (approximately 600g)
- Rapeseed or olive oil
- 4 beef burgers
- 1 red onion, peeled and sliced
- 3 tomatoes, sliced
- 4 to 6 tablesp. mayonnaise
- 1 teasp. harissa, or as desired
- 4 Emmental, slices
- 100g rocket
- Salt and freshly ground black pepper
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