Sweet Potato Burgers Recipe | olivemagazine

Ingredients

• 500g sweet potatoes scrubbed
• 1 red onion thinly sliced
• 2 limes juiced
• spray oil
• 3 cloves garlic finely chopped
• a thumb-sized piece ginger finely chopped
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 400g tin kidney beans drained and rinsed
• 4 burger buns halved and toasted
• 2 tbsp low-fat mayonnaise
• 2 avocados sliced
• 4 plum tomatoes sliced
• 2 Little Gems chopped