Pina Colada Cake Recipe | Say Mmm

Name: Pina Colada Cake Recipe | Say Mmm
Ingredients: 2 cups (250 grams or 8 3/4 ounces) all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 stick (113 grams or 4 ounces) unsalted butter, softened; 1/4 cup light (55 grams or 2 ounces) brown sugar; 1 tablespoon (15 ml) dark rum; 2 large eggs, at room temperature; 1 cup (237 ml) cream of coconut; 1/2 cup (72 grams or 2 1/2 ounces) finely chopped fresh pineapple (or pineapple from a can, strained, juice reserved); 1 to 2 tablespoons rum (optional); 2 tablespoons pineapple juice (optional); 1 cup (120 grams or 4 ounces) powdered sugar; Pinch of table or fine sea salt; 1 1/2 to 3 tablespoons pineapple juice

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Recipe, grocery list, and nutrition info for Pina Colada Cake. This Pina Colada Cake recipe contains all-purpose flour, cream of coconut, unsalted butter, powdered sugar, brown sugar and more.

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Ingredients

2 cups (250 grams or 8 3/4 ounces) all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 stick (113 grams or 4 ounces) unsalted butter, softened
1/4 cup light (55 grams or 2 ounces) brown sugar
1 tablespoon (15 ml) dark rum
2 large eggs, at room temperature
1 cup (237 ml) cream of coconut
1/2 cup (72 grams or 2 1/2 ounces) finely chopped fresh pineapple (or pineapple from a can, strained, juice reserved)
1 to 2 tablespoons rum (optional)
2 tablespoons pineapple juice (optional)
1 cup (120 grams or 4 ounces) powdered sugar
Pinch of table or fine sea salt
1 1/2 to 3 tablespoons pineapple juice