Pina Colada Cake Recipe | Samsung Food App
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Ingredients
- Eggs: 12 large
- Caster Sugar: 336 g
- Cake flour/ Self raising flour: 340 g
- Baking powder: 5 tsp
- Pineapple juice : 300 ml
- Shredded Coconut : 150 g
- Double Cream: 1 litres
- Creamed coconut: 4 tbsp
- Sugar: 5 tbsp
- Crushed pineapple : 2 tins (435G each)
- Maraschino Cherries
- Pineapple slices
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