Barbecue Chicken Chopped Salad - Recipes | Pampered Chef Canada Site

Ingredients

• 5 qts. (5 L) water
• ¼ cup (50 mL) salt
• 1 lb. (450 g) chicken tenderloins
• 1 tbsp (15 mL) Smoky Barbecue Rub
• 8 oz. (250 g) green beans
• 1 medium zucchini
• 3 ears of corn, husks removed (2 cups/500 mL kernels)
• 1 cup (250 mL) cherry tomatoes
• 1 cup (250 mL) frozen edamame beans
• 2 qts. (2 L) ice bath (see cook’s tip)
• 4 slices cooked bacon
• 1 head romaine lettuce, cleaned and dried
• ½ cup (125 mL) Greek yogurt
• ¼ cup (50 mL) buttermilk
• ½ bunch chives, chopped
• 1 garlic clove, crushed
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) black pepper