Chopped Barbecued Chicken Salad Recipe – Sunset Magazine

Ingredients

• 1/4 cup prepared barbecue sauce
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon red wine vinegar
• 2 cans (15 oz. each ) kidney beans, drained and rinsed
• 2 cups chopped cooked chicken
• 1 cup cooked fresh or thawed frozen corn kernels
• 1 cup chopped red bell pepper
• 1 cup broken tortilla chips
• 1/2 cup thinly sliced radishes
• 1/2 cup chopped red onion
• 1 tomato (about 8 oz.), rinsed, cored, seeded, and diced
• 8 ounces mixed baby greens
• Salt and pepper