Sweet Potato Kibbeh - Simply Lebanese
This Sweet Potato Kibbeh is vegan play off the iconic Lebanon baked meat Kibbeh. Warm and delicious, serve this as a main dish, or, as a side dish on your Thanksgiving table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 5 Sweet Potatoes (1.5lbs)
- 1 Russet Potato
- ¾ cup Fine Bulgur
- 2 Onions
- 1 tsp. Kamoune Spice
- 1 tsp. Salt
- ¼ cup Olive Oil
- ½ cup Bulgur
- 1 small Onion
- 1 cup Mint Leaves
- ½ tsp. Salt
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