Wild Venison Fried Rice - The Salt Box

Ingredients

• 200g jasmine rice, or left over rice
• 120g kimchi
• 30ml tamari
• 10ml sesame oil
• 2 garlic cloves
• 10g ginger
• 150g cavolo nero, or any winter greens
• ¼ bunch spring onions
• 2 tsp sesame seeds
• 4 eggs
• 1 venison fillet
• 100g gochujang
• 50ml mirin
• 1 tsp light soft brown sugar
• 50ml tamari
• 2 tsp sesame oil
• 1 tsp toasted common hogweed seeds, or zest of ¼ orange
• ¼ tsp fish sauce