Hearty Chinese-Style Stewed Meatballs | Kerry Cooks
Hearty Chinese-Style Stewed Meatballs is just a few steps away with Kerrycooks.com. Find joy in cooking with our easy-to-follow, flavor-packed recipes.
Ingredients
- 1/2 lb Ground Pork
- Alternative: Ground chicken for a lighter option
- 1/2 lb Ground Beef
- Alternative: Ground turkey for a different flavor
- (1/4 cup) Cold Water
- Alternative: Ice water for a firmer texture
- (2 tablespoons) Soy Sauce
- Alternative: Tamari for a gluten-free option
- (1 teaspoon) Salt
- Alternative: Sea salt for a mineral boost
- (1 tablespoon) Cornstarch
- Alternative: Arrowroot powder for a lighter sauce
- (1 lb) Napa Cabbage
- Alternative: Bok choy for a crunchier texture
- (3 tablespoons) Cooking Oil
- Alternative: Canola oil for high-heat cooking
- (1 cup) Beef Stock
- Alternative: Chicken stock for a lighter sauce
- (1 teaspoon) Sugar
- Alternative: Honey for a natural sweetness
- (1 teaspoon) Sesame Oil
- Alternative: Olive oil for a different taste
- (2 tablespoons, chopped) Green Onions
- Alternative: Chives for a milder onion flavor
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