Hearty Chinese-Style Stewed Meatballs | Kerry Cooks

Hearty Chinese-Style Stewed Meatballs | Kerry Cooks

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Hearty Chinese-Style Stewed Meatballs is just a few steps away with Kerrycooks.com. Find joy in cooking with our easy-to-follow, flavor-packed recipes.

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Ingredients

  • 1/2 lb Ground Pork
  • Alternative: Ground chicken for a lighter option
  • 1/2 lb Ground Beef
  • Alternative: Ground turkey for a different flavor
  • (1/4 cup) Cold Water
  • Alternative: Ice water for a firmer texture
  • (2 tablespoons) Soy Sauce
  • Alternative: Tamari for a gluten-free option
  • (1 teaspoon) Salt
  • Alternative: Sea salt for a mineral boost
  • (1 tablespoon) Cornstarch
  • Alternative: Arrowroot powder for a lighter sauce
  • (1 lb) Napa Cabbage
  • Alternative: Bok choy for a crunchier texture
  • (3 tablespoons) Cooking Oil
  • Alternative: Canola oil for high-heat cooking
  • (1 cup) Beef Stock
  • Alternative: Chicken stock for a lighter sauce
  • (1 teaspoon) Sugar
  • Alternative: Honey for a natural sweetness
  • (1 teaspoon) Sesame Oil
  • Alternative: Olive oil for a different taste
  • (2 tablespoons, chopped) Green Onions
  • Alternative: Chives for a milder onion flavor

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