Citrus Herb Butter | Blue Jean Chef - Meredith Laurence

Citrus Herb Butter | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

This citrus herb butter is a quick and easy compound butter. You can make it by hand with very soft butter, or use your processor to whip it up in seconds. A simple slice on a steak or a piece of...

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Ingredients

  • ½ pound unsalted butter (room temperature)
  • 1 tablespoon lemon zest
  • 1 tablespoon orange zest
  • 1 tablespoon lime zest
  • 2 tablespoons chopped fresh herbs (parsley, cilantro, tarragon)
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt

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