Lemon Herb Turkey Recipe

Ingredients

• 1/2 cup butter, melted
• 3 tablespoons lemon juice
• 2 teaspoons grated lemon zest
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1 turkey (14 to 16 pounds)
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 medium lemon, halved
• 1 medium onion, quartered
• 14 garlic cloves, peeled
• 24 fresh thyme sprigs
• 1 tablespoon all-purpose flour
• 1 turkey-size oven roasting bag